plan

In Fugaku, Kaiseki Dinner(Japanese Full-Course) and Japanese style Breakfast are both serve at guest room.

(*Serving meal at guest room has considered a highest hospitality in Japan)


Reservation

Real time reservations can be make on this official site. Please press [English Reservation] buttom to select your plan.


Mail inquiry

Please feel free to contact us,
if you have any inquiry or request.
We will reply you as soon as possible.

Gift shop Discount
Enjoy Real Hida Beef, Kaiseki and Onsen Modern Japanese Tatami(Non-smoking)
▲Enjoy Real Hida Beef, Kaiseki and Onsen.
▲Modern Japanese Tatami(Non-smoking)
120g Hida Beef (Steak/Shabu-Shabu) Best Hida Beef Sukiyaki Kaiseki
▲120g Hida Beef (Steak/Shabu-Shabu)
▲Best Hida Beef Sukiyaki Kaiseki
Kaiseki with Anniversary Cake Big Japanese 16 Tatami room plan
▲Kaiseki with Anniversary Cake
▲Big Japanese 16 Tatami room plan
Original Plan for Group Solo Full-Course weekdays plan
▲Original Plan for Group
▲Solo Full-Course weekdays plan

Check in and Check out time

Check in : 15:00~19:00 Check out : ~10:00

Dinner and Breakfast starting time

Dinner starting time: 17:30, 18:00, 18:30, 19:00 (4 periods can be select)

Breakfast starting time: 7:00, 7:30, 8:00, 8:30 (4 periods can be select)

Onsen Tax

150Yen/adult(over 12)/night need to be pay for onsen tax

Children Price

Over 12 ages
Same with adult
Children 6 - 12 ages
70% of adult's price (Hida Beef 120g plan = 80% of adult price)
Under 6(with meals and futon-bed)
50% of adult's price(not suitable for Hida Beef 120g plan and Sukiyaki plan )
Under 6(with meals)
40% of adult's price(not suitable for Hida Beef 120g plan and Sukiyaki plan )
Under 6(futon-bed only)
2,100Yen(tax included)
Under 6(no meals and futon-bed)
1,050Yen(tax included)

Cancellation Policies

Within 7 days from Check-in date= 20% of total fee

Within 2 days from Check-in date= 50% of total fee

Within 1 days from Check-in date or No show = 100% of total fee

High season

Aug 3 / Aug 9 ~ Aug 12  / Dec 28 and 29

Peak season

May 2 ~ May 5 (Golden Week) / Aug 13 ~ Aug 16 (Bon Festival) / Dec 30 ~ Jan 3 (New Year) 

Place of Dining

Dinner and Breakfast both serve at guest room.

(*Serving at guest room has considered a highest hospitality in Japan)

Payment method

We accept cash , Visa and Master card.

Options Cuisine and Services

We prodive option dish for our guest.

Please select those option when you make a reservation.

Access from Centoral Japan International Airport (Centrair)-Nagoya

「Centrair ~ Gero Onsen」 ← please click.

Internet Connection

We have free wireless LAN connection [FREESPOT] at lobby.

Communication

We have staff who speaks English, Mandarin and Cantonese,to introduce sightseeing points,food and transportation to you.

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Standard120g Hida Beef PlanModern Japanese Room